World's Best Lasagna Recipe

World's Best Lasagna Recipe

Jessica

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Lasagna Ingredients

 - 1 pound Italian sausage - ¾ pound ground beef - ½ cup minced onion - 2 cloves garlic, crushed - 1 (28 ounce) can crushed tomatoes - And more…

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Making the Meat Sauce

- Brown sausage and beef, add onions and garlic. - Stir in tomatoes, paste, and sauce.

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Step 1: Cook the Meat

Simmering the Sauce

- Simmer the sauce for 1½ hours to blend flavors.

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Step 2: Let It Simmer

Preparing the Cheese Mixture

- Combine ricotta, egg, and parsley. - Grate mozzarella and Parmesan.

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Step 3: Mix the Cheeses

Layering the Lasagna

- Begin with sauce, followed by noodles, cheese mixture, and repeat.

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Step 4: Layering the Ingredients

Baking the Lasagna

- Bake at 375°F (190°C) for 25 minutes, covered with foil.

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Step 5: Bake It

The Final Look

- Uncover and bake for another 25 minutes until golden.

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Golden Perfection!

Enjoy the Best Lasagna Ever

- Let the lasagna sit for 15 minutes before serving.

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 Ready to Serve!