Creamy Alfredo Sauce Recipe: A Quick and Easy Guide!

Introduction

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Ingredients

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Step 1: Melt the Butter

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Step 2: Add Garlic

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Step 3: Pour in the Cream

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Step 4: Add the Cheese

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Step 5: Season to Taste

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Step 6: Serve and Enjoy!

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Final Tip

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Creamy Alfredo Sauce Recipe: A Quick and Easy Guide!

Introduction

Alfredo sauce is a classic, rich, and creamy Italian sauce that's perfect for pasta, chicken, or vegetables. Ready in just 15 minutes!

Ingredients

Step 1: Melt the Butter

Start by melting the butter in a large saucepan over medium heat.

Step 2: Add Garlic

Add minced garlic to the melted butter and sauté until fragrant, about 1 minute.

Step 3: Pour in the Cream

Slowly pour in the heavy cream, stirring constantly. Let it simmer gently for 5 minutes.

Step 4: Add the Cheese

Gradually stir in the Parmesan cheese until the sauce is smooth and creamy. Keep stirring to avoid lumps.

Step 5: Season to Taste

Season with salt, pepper, and a pinch of nutmeg if desired. Stir well.

Step 6: Serve and Enjoy!

Your Alfredo sauce is ready! Toss it with your favorite pasta, drizzle over chicken, or serve with steamed veggies.

Final Tip

For an extra creamy texture, use freshly grated Parmesan and avoid pre-shredded cheese.