Chili Chicken Recipe: How To Make Restaurant-Style Chili Chicken At Home | Times Of India

Sep 3 2024 by etimesin how to make restaurantstyle chili chicken at home

Easy restaurantstyle chilichicken recipe​ craving for a spicy and delicious restaurantstyle chili chicken but i dont know how to make it at home then follow us through a simple recipe of this popular indochinese dish made with the goodness of chicken veggies sauces and condiments here are some simple steps that can be made into delicious and healthy recipes istock

​​ingredients for the chicken marinade​ 500 grams boneless chicken 2 tablespoons soy sauce1 tablespoon rice vinegar 1 teaspoon gingergarlic paste 1 tablespoon cornstarch 1 egg salt and pepper to taste istock

​​for the coating​ 12 cup allpurpose flour 14 cup cornstarch 1 teaspoon baking powder 1 teaspoon paprika 12 teaspoon black pepper istock

​​ingredients for the sauce​ 2 tablespoons vegetable oil 1 medium onion finely chopped 1 bell pepper chopped 23 green chilies 2 tablespoons soy sauce 1 tablespoon chili sauce 1 tablespoon tomato ketchup 1 teaspoon vinegar 1 tablespoon cornstarch mixed with 2 tablespoons water salt to taste 12 cup water or chicken broth spring onions or coriander for garnish istock

​​step 1​ in a large bowl combine the chicken pieces with soy sauce vinegar gingergarlic paste cornstarch egg if using salt and pepper mix well and let it marinate for at least 30 minutes or overnight in the refrigerator for the best flavor istock

​​step 2​ in a separate bowl mix together flour cornstarch baking powder paprika and black pepper now add in the marinated chicken pieces in this mixture ensuring each piece is well coated istock

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​​step 3​ heat vegetable oil in a deep pan or skillet over mediumhigh heat fry the coated chicken pieces in batches until they are golden brown and crispy about 56 minutes per batch drain on paper towels and set aside istock