Jessica
Written By
- 1 pound Italian sausage - ¾ pound ground beef - ½ cup minced onion - 2 cloves garlic, crushed - 1 (28 ounce) can crushed tomatoes - And more…
- Brown sausage and beef, add onions and garlic. - Stir in tomatoes, paste, and sauce.
- Simmer the sauce for 1½ hours to blend flavors.
- Combine ricotta, egg, and parsley. - Grate mozzarella and Parmesan.
- Begin with sauce, followed by noodles, cheese mixture, and repeat.
- Bake at 375°F (190°C) for 25 minutes, covered with foil.
- Uncover and bake for another 25 minutes until golden.
- Let the lasagna sit for 15 minutes before serving.